![]() With a meat thermometer, you can actually train yourself to know when a steak is done just by touch. ![]() More great BEEF recipes here! How do you tell when your steak is done? The meat is still going to keep cooking for this time as well so take that into account for cooking times. Remember to let your steaks rest after they come off the grill for about 5 minutes to let the moisture redisburse. Always cook according to the internal temperature of your meat. With steak, like most other meats, you should never cook according to the clock. For the most part and for most steaks, you just get the grill to a nice high temp, between 450 and 500 degrees, and when you throw the seasoned steaks on and let them sear and develop that nice signature crust that everyone loves. With a Blackstone flat top grill, cooking a steak is simple.
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